Here is a little blog about my experiences on creating a bespoke wedding macaron towers.
Creating a macaron tower for any special occasion is a rollercoaster of emotions from start to finish. When I agree to taking on a tower for someone’s special day, there is always a mix of excitement and a bit of apprehension. The idea of crafting something so beautiful and elegant thrills me, but the pressure of making it perfect, especially for such a significant occasion, can be daunting.
When selecting the colours for the macarons to match a specific colour theme, a wave of worry sets in. Matching the exact shades to the host's requirements is unnerving especially when I need to do several batches of the same colour. Occasionally, I may send out some samples or make mock ups and send photographs just to ease my mind and make sure I have everything right.
Then comes the actual baking and assembling. Each step was filled with a sense of trepidation – carefully mixing and piping the batter, ensuring the macarons had that perfect “foot,” and watching over them as they baked, hoping they would come out just right.
Once baked and filled, I start assembling the tower, piece by piece and then, my earlier worries began to fade. Seeing the colours come together, each macaron fitting into place, is immensely satisfying.
Recently, I was asked to create a 200 white macaron tower, I had informed the bride that it is impossible to have a white macaron. Macarons are naturally off white as the almonds are beige in colour and it is difficult to counteract this. If you see a completely white macaron, it is likely the baker has added Titanium Dioxide (E171) to the mix. Not only is it not good, it may change the texture and the taste. For me, it’s a no, no.
Below is the tower made up of natural off-white macarons
When a tower is stood tall and complete, a rush of excitement and relief washes over me. It’s a blend of pride and joy, knowing that all the hard work and the attention to detail had paid off. The macaron tower is a showstopper, perfectly aligned with the wedding’s decor. I couldn’t help but feel a deep sense of accomplishment.
Below is a green ombré (gradual blending of one colour usually dark to light) macaron tower recently created for a recent wedding.
If you would like to create your own bespoke macaron tower for your special occasion, please get in touch with me on macaronsbykiwidebs@gmail.com
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